Hawaiian bread is soft, sweet, and great with a bit of butter. However, there’s a way to turn this amazing bread into a delicious Baked Hawaiian Ham and Swiss Sandwich. I can’t believe I hadn’t thought of making these!
They’re the perfect size for serving and you’ll find that everyone is reaching for seconds in a matter of minutes! The mustard gives them a bit of a tang but the iconic sweetness from the Hawaiian bread isn’t lost. These cheesy sandwiches are a must if you haven’t tried them prepared like this! This recipe is great for parties, gatherings, or even as a quick dinner or lunch for the family.
- 12 Kings Hawaiian Rolls
- 1 pound deli ham, shaved
- 1 pound Swiss cheese, thinly sliced
- 1½ sticks unsalted butter
- 3 tablespoons Dijon mustard
- 1½ teaspoons Worcestershire sauce
- 3 teaspoons of poppy seeds
- 1 onion, chopped
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