Potato chips are great and are loved by both kids and adults alike. Unfortunately, this crispy and greasy snack is far from healthy. However, it isn’t difficult to make healthy chips that taste just as good as and possibly better than your fried potato chips!
These Baked Root Veggie Chips are delicious and come out with a perfect crunch! This recipe uses sweet potatoes, beets, and a turnip to make these yummy chips.
The trick to getting crispy chips is not using too much oil and cutting them thin. The thinner they are, the crispier they turn out!
The salt and garlic powder sprinkled on these chips gives them a great flavor!