This is by far the TASTIEST and Best Peanut Butter Fudge Recipe I have ever tried. It’s rich, creamy, and melt-in-your-mouth incredible! This pretty golden fudge requires no cooking and only needs to be mixed up and poured into your container!
Unlike other fudges, this one is easy to cut so that you get beautifully smooth pieces of fudge. I love the addition of the honey in this recipe! It gives a great sweetness and flavor to the fudge. Everyone will be reaching for a piece, but no one will be able to stop at one! Make sure you make plenty of this amazing Peanut Butter Fudge because it goes fast and is in high demand!
This fudge is perfect for parties because who doesn’t enjoy a big piece of delicious fudge? I love to place these on a plate and set them up on my counter when the guests start arriving. When I first made this recipe, I couldn’t believe how velvety and perfect this fudge was! This is definitely the Best Peanut Butter Fudge Recipe I’ve ever tried.
Best Peanut Butter Fudge Recipe
- Peanut Butter – 2 Cups
- Coconut Oil – 1/4 Cup
- Powdered Sugar – 1/2 Cup
- Honey – 1/4 Cup
- Salt – 1/2 tsp
- Vanilla Extract – 2 tsp
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- Pour into a container lined with wax paper and smooth out the surface with a spoon.
- Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- Leftovers should be stored in an airtight container in the freezer. Enjoy!
You can watch a video demonstration of this peanut butter fudge being made on the Next Page.