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Mouth Watering Candied Sweet Potato Casserole

Candied Sweet Potatoes

With Thanksgiving being so close, I thought it would be nice to share some of my favorite Thanksgiving Recipes to serve your guests this year. Thanksgiving is a time for the gathering of loved ones, counting our blessings and sharing in a bountiful feast of delicious food.

This Candied Sweet Potato Casserole Recipe from ‘lecremedelacrumb‘ has a crunchy candied pecan and marshmallow topping that is utterly delicious. This recipe is sure to be a hit at your holiday table this year. This dish is easy to make and I doubt there will be any leftovers after everyone has tasted this!

Candied Sweet Potato Casserole Recipe:

INGREDIENTS:

5 pounds sweet potatoes, peeled and cut into 2 inch pieces
1 cup water
2 eggs
1 teaspoon vanilla
½ cup butter, melted
1 cup brown sugar
2-3 teaspoons salt (or to taste)
½ cup milk or heavy cream

Topping:

½ cup brown sugar
⅓ cup flour
⅓ cup melted butter
1 cup chopped pecans (such as Diamond of California)
3-4 cups mini marshmallows

Get the Instructions to make this Candied Sweet Potato Casserole Recipe below:

Candied Pecan Sweet Potato Casserole


If you decide to make this recipe, tell us how it turned out and please share any tips you may have for making it even better.

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