These Cheesecake Cupcakes are totally darling and taste as scrumptious as they look! Between the buttery graham cracker crust, the sweet creamy cheesecake filling, and the berry toppings, this dessert is as tasty as it gets!
I think this recipe is super great for serving at parties because everyone can get their own little cheesecake piled high with fresh fruits. I think the berries and berry jam/jelly work great for this dish, but it is certainly up for experimentation.
These are such a personal little dessert, making them better and easier to serve than a traditional cheesecake. The lemon zest gives the filling a slight tang to deliciously balance out the sweetness of this dish!
On the next page you can get the recipe ingredients to make these amazing cheesecake cupcakes …