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Red Lobster Can’t Hold A Candle To These Cheesy Cheddar Bay Biscuits!

Cheddar Bay Biscuits Recipe

Have you ever gone to Red Lobster and indulged on their deliciously cheesy biscuits until the point of not being hungry enough for your main course? These biscuits are basically an even yummier version of those!

These Cheesy Cheddar Bay Biscuits are light and fluffy with the perfect amount of cheddar cheese to give them a golden color and a great, cheesy taste. The seasonings that are embedded into melted butter and then painted over top of the biscuits give the soft bread a great garlic-buttery taste!

You’ll be reaching for seconds and thirds in a matter of minutes! I seriously cannot get enough of these. I make them at least once a week to go with our dinners and I never get tired of them! The kids tend to devour way too many if I don’t stop them at two! Make these to go with your next dinner and you won’t be disappointed! 

Cook Temp:450 Degrees F  –  Cooking Time: 10 Minutes 



  • 2 cups Bisquick
  • 4 tablespoons butter
  • ⅔ cup milk
  • 1 cup cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • ¼ teaspoon Old Bay Seasoning


  • 2 tablespoons butter, melted
  • 2 teaspoons fresh parsley, chopped
  • ½ teaspoon garlic powder 


  1. Combine Bisquick with butter and mix well with a fork or your hands
  2. Add milk, cheddar cheese, garlic powder and Old Bay seasoning
  3. Combine with a spoon until mixed well
  4. Spoon out ¼ cup of the dough onto a cookie sheet
  5. Bake at 450 degrees F for 10-13 minutes or until golden brown
  6. Combine the topping ingredients
  7. Brush butter mixture over tops of the biscuits
  8. Let it sit and cool down to firm up before serving 

Check out the original source for this recipe with all the directions, photos and helpful tips at : The Cooking Jar

My Thanks go to Farah at The Cooking Jar for this delicious recipe and featured image.

If you decide to make this recipe, tell us how it turned out and please share any tips you may have for making it even better. Use the comment section below to share. We’d love to hear about your experience.

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