This Christmas Trifle is simple, colorful, and extraordinarily yummy! With only a few ingredients, you can make this layered jello and custard Christmas Trifle!
This recipe is super simple to make and the only baking you need to do is the cake that you’re going to crumble up and coat with a thick layer of creamy vanilla custard.
I like to use all red jello rather than red and green because I think it has a cleaner flavor, but you can use either method.
I also like to have a ton of mixed berries to throw in and on top to make sure it’s bursting with flavor and has a gorgeous appearance.
Head to the next page for the recipe and a video demonstration.