Popular Recipes

This Cranberry Crumble Recipe Is A Show Stopper!

This Cranberry Crumble tastes and smells Incredible! The beautiful pods of crumble and warm chewy cranberries practically melt in your mouth. The cinnamon crumble adds a delicious flavor to the entire dish! These are perfect desserts for parties because they can be made in individual ramekins which make them easy to serve and enjoy! I love that the crumble is made with oats. This gives it a perfect texture!

The orange juice in the filling gives it that delicious bit of extra flavoring! The tanginess of the cranberries and orange juice definitely balance out the sweetness in this recipe. I definitely recommend this for anybody who is looking for great individual desserts! These would look beautiful on the table no matter the occasion.

Cook Temp: 350 Degrees F –  Cooking Time: 60 Minutes 

INGREDIENTS:

CRUMBLE
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into cubes

FILLING
12 oz. fresh cranberries
1 1/2 cups sugar
1 tsp cinnamon
4 Tbs Orange Juice
1 Tbs cornstarch

INSTRUCTIONS:

CRUMBLE
In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon.
Cut in the butter with your hands until mixture is crumbly. Set aside.

FILLING
In a bowl prepare the filling.
Add the cranberries, sugar and cinnamon.
IN a smaller bowl add the cornstarch and the orange just. Mix together to remove the clumps. Add the mixture to the cranberries.
Mix together well.
Pour into small ramekins or a big baking dish.
Then top with the crumble.
Bake at 350 for 60 minutes
Take out and let cool.

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2 Comments on This Cranberry Crumble Recipe Is A Show Stopper!

  1. In this recipe for Cranberry Crumble, the list of ingredients for the FILLING doesn’t include brown sugar, but yet the instructions for making the filling say “Add the cranberries, sugar, brown sugar”. So should brown sugar be added to the filling mixture or not … and if so, how much brown sugar?

    • Thank you for bringing this to my attention, there is no brown sugar in the filling, it should have said to add cranberries, sugar and cinnamon which has now been edited to show the correct directions. Happy baking!

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