This Cranberry Crumble tastes and smells Incredible! The beautiful pods of crumble and warm chewy cranberries practically melt in your mouth. The cinnamon crumble adds a delicious flavor to the entire dish! These are perfect desserts for parties because they can be made in individual ramekins which make them easy to serve and enjoy! I love that the crumble is made with oats. This gives it a perfect texture!
The orange juice in the filling gives it that delicious bit of extra flavoring! The tanginess of the cranberries and orange juice definitely balance out the sweetness in this recipe. I definitely recommend this for anybody who is looking for great individual desserts! These would look beautiful on the table no matter the occasion.
Cook Temp: 350 Degrees F – Cooking Time: 60 Minutes
½ cup flour
¼ cup oats
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
4 tablespoons butter, chilled and cut into cubes
12 oz. fresh cranberries
1 1/2 cups sugar
1 tsp cinnamon
4 Tbs Orange Juice
1 Tbs cornstarch
In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon.
Cut in the butter with your hands until mixture is crumbly. Set aside.
In a bowl prepare the filling.
Add the cranberries, sugar and cinnamon.
IN a smaller bowl add the cornstarch and the orange just. Mix together to remove the clumps. Add the mixture to the cranberries.
Mix together well.
Pour into small ramekins or a big baking dish.
Then top with the crumble.
Bake at 350 for 60 minutes
Take out and let cool.