When I was younger I used to make peanut butter and banana sandwiches. They were filling and I loved the combination! I honestly ate these all the way through college and was incredibly excited to see this recipe.
These Gluten-Free Mini Peanut Butter Banana Muffins also include chocolate chips. The chocolate chips add an additional sweetness but I could see these being made with white chocolate chips instead.
The best part about these muffins is that they are Gluten-Free! They are totally flourless yet have the same moist fluffy texture of muffins that use flour. So anyone who is gluten intolerant can enjoy these peanut butter banana muffins without worrying!
Peanut Butter Banana Muffins not only sound amazing, they taste so good and are so easy to make!
1 medium ripe banana
1 large egg
1/2 cup creamy peanut butter
3 tablespoons honey
1 tablespoon vanilla extract
1/4 teaspoon baking soda
1/8 teaspoon salt, optional
1/2 cup mini semi-sweet chocolate chips
On the Next Page you can watch a video with instructions and a demonstration of these peanut butter banana muffins being made.