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These Were So Good I Couldn’t Stop eating Them!

Baked Egg & Prosciutto Filled Portobello Caps

Baking eggs is not a commonly used way to cook them, but this Paleo recipe for Baked Egg Prosciutto Portobello Caps from Paleo Spirit is all about baking the eggs in this healthy and sinfully delicious dish you can enjoy guilt free. I love the flavors of the Prosciutto and and Portobellos oozing with rich creamy egg yolk. These are so good you’ll find yourself wanting to make breakfast for dinner just to taste them again!

This recipe is easy to make and great for those adhering to a Paleo diet. This is one of those recipes you’ll remember and want to make over and over. It’s also a beautiful dish and great for serving as appetizers for family and guests or serving as breakfast to overnight guests.



Head To PAGE TWO For The Recipe and Cooking Directions

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