This Perfect Buttermilk Biscuits Recipe is, as the name implies, absolutely perfect! This flakey, soft, and buttery biscuit is perfect for any dinner! With only butter, the right flour, and buttermilk, you can make amazing biscuits!
The trick to getting it flakey and layered is by using a certain type of flour and rolling technique. This technique is easily explained in the video on the next page and will make ensure that your biscuits come out perfect delicious every time!
I had never thought of using frozen butter until I found this recipe. It works great and ensures that everything is evenly distributed. You and your family will not be disappointed by these beautiful golden biscuits! Brush them with a bit of melted butter and you have the perfect side dish.
Make these for Christmas dinner if you are looking for an easy and delicious homemade biscuit that is sure to impress your family and guests!
Cook Temp: 475 Degrees F – Cooking Time: 15 Minutes
1 stick butter, frozen
2 1/2 cups self-rising flour
1 cup chilled buttermilk
2 Tbsp. butter, melted