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Pumpkin Chocolate Chip Whoopie Pies Recipe

These Pumpkin Chocolate Chip Whoopie Pies not only look absolutely AMAZING, they taste incredible! The soft pumpkin and chocolate chip cookies come out fluffy and are perfect for stuffing with the sweet creamy filling this recipe shows. Prior to making these, I had never seen anyone make pumpkin whoopie pies. The originality and uniqueness of these make them even more exciting to make! The chocolate chips add the perfect touch but I’m tempted to try this recipe again using white chocolate chips.

Pumpkin Chocolate Chip Whoopie Pies Recipe


Pumpkin Chocolate Chip Whoopie Pies RecipeFor the cookies:

-2 c brown sugar
– 1 c vegetable oil
– 2 eggs
– 1.5 cups canned pumpkin
– 3 c flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1 tsp pumpkin pie spice
– 1 Tbsp. cinnamon
– 1 c chocolate chips

For the filling:

– 8 oz cream cheese, softened
– 1/2 cup butter, softened
– 1 c powdered sugar
– 1 tsp vanilla 


Mix the brown sugar and oil. Add eggs and pumpkin, and mix. Add flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon, and mix. Stir in chocolate chips and pipe (or scoop) 2 tbsp at a time onto a baking sheet. Bake at 350°F/177°C for 10 minutes.

Beat the cream cheese and butter until smooth. Mix in powdered sugar and vanilla. Spread onto half of the cooled cookies, and top with the rest of the cookies.

You can watch a video on the Next Page to see these delicious treats being made.

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