I love going to restaurants and ordering a bowl of creamy potato soup as an appetizer, but what if I told you that you could make a Cream Cheese Potato Soup that was so good, it would outshine every other potato soup you’ve ever tried? This Cream Cheese Potato Soup is unbelievably good! I absolutely love the addition of the chicken broth. It gives a delicious flavor to the entire soup and keeps it at the perfect consistency. Thanks to the cream cheese, this soup doesn’t lose its creamy nature. I add a bit more onion than what the recipe called for, but you can use as much or as little as you’d like.
Head over to the Next Page for the list of ingredients and directions for making this sensational cream cheese potato soup yourself!