These Authentic Japanese Stuffed Cabbage Rolls can be described in only one word: GOURMET. I could not believe how pretty these came out! To match the incredible appearance of this dish is a totally divine flavor.
This recipe isn’t nearly as difficult as the beautiful picture would suggest. These stuffed cabbage rolls are simple to make and require ingredients you’re likely to already have on hand! I made these for my husband and he actually thought I had gone and picked up Japanese food. The flavor in these is great.
The recipe suggests ¼ lb of ground pork and ¾ lb of beef but that can be changed to fit your preferred meat without taking away the tastiness of this meal. Don’t skip out on the sauce! It adds the perfect touch.
On the next page you will find the recipe ingredients and a video tutorial showing you how to make these …